Chocolate Pretzel Frozen Custard

Name: Chocolate Pretzel Frozen Custard
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 237 milliliters cocoa powder; 5 x egg yolks; 473 milliliters heavy cream; 1 x heaping cup chopped pretzels; 0 pinchs salt; 118 milliliters sugar; 1 Tb vanilla; 473 milliliters whole milk

Chocolate Pretzel Frozen Custard might be just the dessert you are searching for. This recipe serves 6. One serving contains 570 calories, 10g of protein, and 39g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have vanilla, cocoa powder, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

brown sugar 237milliliters

cocoa powder 5

x egg yolks 473milliliters

heavy cream 1

x heaping cup chopped pretzels 0pinchs

salt 118milliliters

sugar 1Tb

vanilla 473milliliters

whole milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.