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Chocolate-Peppermint Shortbread Bars

Chocolate-Peppermint Shortbread Bars
Chocolate-Peppermint Shortbread Bars requires around 45 minutes from start to finish. This recipe serves 60. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 71 calories. A mixture of salt, cocoa powder, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a food processor or bowl, whirl or stir flour, cocoa powder, 1/2 cup powdered sugar, and the brown sugar and salt until well combined.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Cut 1 cup butter into 1-inch slices; add to flour mixture and whirl or rub in with your fingers until mixture is blended and crumbly.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
3
Scatter dough evenly in a 10- by 15-inch rimmed baking pan. With your palm, pat dough to cover pan bottom.
Ingredients you will need
DoughDough
Equipment you will use
Baking PanBaking Pan
4
Bake in a 300 oven until slightly firm and dry to the touch, 30 to 35 minutes.
Equipment you will use
OvenOven
5
Let cool completely on a rack.
6
In a bowl, beat melted chocolate, remaining 2 tablespoons butter, remaining 2 cups powdered sugar, and 3 tablespoons hot water until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
BowlBowl
7
Spread evenly over shortbread.
Ingredients you will need
Shortbread CookiesShortbread Cookies
SpreadSpread
8
Cut into 1- by 2-inch bars; sprinkle with crushed candy.
Ingredients you will need
CandyCandy
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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