Asparagus Pickles

Name: Asparagus Pickles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 1 teaspoon black peppercorns; 4 garlic cloves, minced; 59 milliliters kosher salt; 1 teaspoon mustard seeds; 1 Tbsp sugar; 2 fresh tarragon sprigs; 355 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Asparagus Pickles a try. This recipe makes 25 servings with 14 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of vinegar, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Trim off bottom of asparagus so that asparagus fits into 2 (1-qt.) sterilized canning jars, leaving 1/2-inch headspace. Discard asparagus ends. Divide salt and next 4 ingredients between jars. Pack trimmed asparagus, pointed ends up, into jars.

Ingredients you will need

Asparagus

Salt

Equipment you will use

Canning Jar

Bring vinegar, sugar, and 1 cup water to a boil in a small saucepan over medium-high heat.

Ingredients you will need

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Pour vinegar mixture over asparagus, filling to 1/2 inch from top. (Fill jars with additional hot water, if needed.)

Ingredients you will need

Asparagus

Vinegar

Water

Remove air bubbles; wipe jar rims. Cover with metal lids, and screw on bands. Shake to combine, and chill 24 hours. Store in refrigerator up to 1 month.

Ingredients you will need

Shake