Paula's Loaded Oatmeal Cookies

Paula's Loaded Oatmeal Cookies
Paula's Loaded Oatmeal Cookies might be a good recipe to expand your dessert collection. This recipe serves 42. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 98 calories. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground cloves, ground ginger, raisins, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Grease 1 or more cookie sheets.Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy.
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ShorteningShortening
ButterButter
CookiesCookies
CreamCream
SugarSugar
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Hand MixerHand Mixer
Baking SheetBaking Sheet
BowlBowl
3
Add egg and beat until mixture is light in color.
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EggEgg
4
Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet.
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Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
OatmealOatmeal
RaisinsRaisins
VanillaVanilla
WalnutsWalnuts
CloveClove
CookiesCookies
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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Baking SheetBaking Sheet
5
Bake for 12 to 15 minutes.
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OvenOven
6
Drizzle with Brown Butter Icing.
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ButterButter
IcingIcing
7
In a small saucepan heat butter over medium heat until golden brown, stirring occasionally.
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ButterButter
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Sauce PanSauce Pan
8
Remove saucepan from heat; stir in sifted powdered sugar and vanilla. Stir in enough water (2 to 3 tablespoons) to make an icing of drizzling consistency.
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Powdered SugarPowdered Sugar
VanillaVanilla
IcingIcing
WaterWater
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Sauce PanSauce Pan
9
Drizzle on warm cookies.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In1 h, 5 m.
Servings42
Health Score0
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