Chocolate Pecan Tassies

Name: Chocolate Pecan Tassies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter; 85 grams package cream cheese; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp margarine; 237 milliliters chopped pecans; 28 grams unsweetened chocolate; 1 teaspoon vanilla extract

Chocolate Pecan Tassies might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 83 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. Head to the store and pick up vanillan extract, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a medium bowl, cream together the butter and cream cheese. Stir in the flour until well blended. Wrap dough in plastic wrap and refrigerate for at least one hour.

Ingredients you will need

Cream Cheese

Butter

Cream

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 350 degrees F (175 degrees C). Melt chocolate and margarine together in the microwave, stirring frequently until smooth. Beat in the brown sugar, egg and vanilla until well blended. Stir in the pecans.

Ingredients you will need

Brown Sugar

Chocolate

Margarine

Vanilla

Pecans

Egg

Equipment you will use

Microwave

Oven

Roll the chilled dough into 1 inch balls and press them into the bottom and up the sides of ungreased mini muffin tins. Spoon about 1 teaspoon of filling into each cup.

Ingredients you will need

Dough

Roll