Cucumber Gazpacho With Piquillo Pepper And Radish Sprouts

Name: Cucumber Gazpacho With Piquillo Pepper And Radish Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 mediums cucumbers – completely peeled, deserted and roughly chopped; 79 milliliters very fruity extra virgin olive oil; 1 clove garlic – minced; 1 null juice of lemon; 1 null juice of lime; 1 roasted piquillo pepper – sliced into julienned strips or diced (optional); 1 Tbsp salt; 118 milliliters water; 1 teaspoons white pepper

Cucumber Gazpacho With Piquillo Pepper And Radish Sprouts might be just the soup you are searching for. This recipe serves 2. One serving contains 406 calories, 4g of protein, and 37g of fat. Head to the store and pick up water, pepper, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.