Chocolate-Peanut Butters

Name: Chocolate-Peanut Butters
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 454 grams tub ready-to-spread chocolate frosting; 118 milliliters creamy peanut butter; 96 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 237 milliliters thawed COOL WHIP Whipped Topping

Chocolate-Peanut Butters might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 144 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up cool whip whipped topping, creamy peanut butter, devil's food cake mix, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes still need to be warm to fill.)

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Beat pudding mix and milk with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.

Ingredients you will need

Peanut Butter