Chocolate Peanut Butter Pudding Pie

Name: Chocolate Peanut Butter Pudding Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps mini chocolate chips, for garnish; 2 Tbsps confectioners sugar; 2 Tbsps cornstarch; 3 larges egg yolks, beaten; 1 9-inch prepared chocolate graham cracker crust; 118 milliliters granulated sugar; 237 milliliters heavy cream; 0 teaspoons kosher salt; 2 Tbsps chopped roasted peanuts, for garnish; 237 milliliters smooth natural peanut butter; 710 milliliters whole milk

For 79 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 34g of fat, and a total of 551 calories. This recipe serves 8. If you have heavy cream, milk, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Whisk together the granulated sugar, egg yolks, cornstarch, salt and 1/3 cup of the milk in a large bowl.

Ingredients you will need

Granulated Sugar

Corn Starch

Egg Yolk

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat the remaining 2 2/3 cups milk in a large saucepan over medium heat until hot but not boiling.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the saucepan with the remaining milk. Bring to a boil, whisking constantly, and cook, continuing to whisk, until the mixture thickens, 6 to 8 minutes.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and whisk in the peanut butter until melted.

Ingredients you will need

Peanut Butter

Equipment you will use

Whisk

Transfer to a bowl and let cool slightly, stirring a few times to prevent a skin from forming.

Equipment you will use

Bowl

Pour the filling into the crust, smoothing it out so that it reaches the edges of the pie crust. Press plastic wrap directly onto the surface and chill until set, at least 4 hours.

Ingredients you will need

Pie Crust