Taco Salad

Taco Salad
The recipe Taco Salad is ready in approximately 26 minutes and is definitely an amazing gluten free option for lovers of Mexican food. One portion of this dish contains about 34g of protein, 33g of fat, and If you have bottled ranch salad dressing, bagged salad greens, ground beef, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course.