Chocolate Peanut Butter Pie VI

Name: Chocolate Peanut Butter Pie VI
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 158 milliliters confectioners sugar; 79 milliliters cornstarch; 4 egg yolks; 473 milliliters milk; 79 milliliters peanut butter; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 237 milliliters white sugar

Need a vegetarian dessert? Chocolate Peanut Butter Pie VI could be a super recipe to try. This recipe serves 8. One serving contains 418 calories, 8g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have egg yolks, confectioners' sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine milk, butter, and salt.

Ingredients you will need

Butter

Milk

Salt

Equipment you will use

Sauce Pan

Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.

Ingredients you will need

Cocoa Powder

Granulated Sugar

Corn Starch

Egg Yolk

Equipment you will use

Bowl

Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk