Chocolate-Peanut Butter Pie

Name: Chocolate-Peanut Butter Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 710 milliliters Multi-Bran cereal; 3 Tbsps butter or margarine; 1 box (4-serving size) chocolate pudding and pie filling mix (not instant); 473 milliliters milk; 59 milliliters peanut butter; 1 Tbsp peanut butter

One serving contains 213 calories, 7g of protein, and 11g of fat. This recipe serves 9. Head to the store and pick up milk, peanut butter, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate.

Ingredients you will need

Peanut Butter

Butter

Cereal

Equipment you will use

Microwave

Bake 10 minutes.

Equipment you will use

Oven

Place in freezer.

Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout.

Ingredients you will need

Peanut Butter

Pudding Mix