Shredded Kale Salad with Bacon and Dates
Shredded Kale Salad with Bacon and Dates might be just the side dish you are searching for. One serving contains 188 calories, 3g of protein, and 9g of fat. This recipe serves 8. A mixture of pepper, olive oil, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Whisk together olive oil, vinegar, mustard, lemon juice, salt, freshly ground pepper, and minced shallot in a large serving bowl until smooth.
Add shredded kale, and toss to coat. Cover and chill 1 to 2 hours. Toss in dates and bacon just before serving.