Shredded Kale Salad with Bacon and Dates

Name: Shredded Kale Salad with Bacon and Dates
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 bacon slices, cooked and crumbled; 1 teaspoon Dijon mustard; 710 milliliters shredded kale; 1 teaspoon lemon juice; 11 Medjool dates, pitted and cut into thin slices; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 small shallot, minced

Shredded Kale Salad with Bacon and Dates might be just the side dish you are searching for. One serving contains 188 calories, 3g of protein, and 9g of fat. This recipe serves 8. A mixture of pepper, olive oil, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.