Roasted Sweet Onions with Cabrales Blue Cheese
You can never have too many side dish recipes, so give Roasted Sweet Onions with Cabrales Blue Cheese a try. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 115 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have almonds, cabrales, vidalia, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat.
Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour.
Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
Sprinkle cheese over onions.
Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions.
Sprinkle with almonds, then chives and serve.