Roasted Sweet Onions with Cabrales Blue Cheese

Roasted Sweet Onions with Cabrales Blue Cheese
You can never have too many side dish recipes, so give Roasted Sweet Onions with Cabrales Blue Cheese a try. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 115 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have almonds, cabrales, vidalia, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour.
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SaltSalt
3
Transfer to platter.
4
Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
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Salt And PepperSalt And Pepper
5
Sprinkle cheese over onions.
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CheeseCheese
OnionOnion
6
Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions.
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Extra Virgin Olive OilExtra Virgin Olive Oil
VinegarVinegar
CheeseCheese
OnionOnion
7
Sprinkle with almonds, then chives and serve.
Ingredients you will need
AlmondsAlmonds
ChivesChives
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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