Brunswick Stew

Name: Brunswick Stew
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 1 kilograms diced tomatoes; 907 grams chicken broth; 2 kilograms whole chickens; 907 grams packages frozen whole kernel yellow corn, thawed; 2 Tbsps hot sauce; 680 grams ketchup; 2 mediums onions, chopped; 1 Tbsp pepper; 8 servings Hickory wood chips; 1 kilograms Boston butt pork roast; 1 Tbsp salt; 118 milliliters white vinegar; 118 milliliters Worcestershire sauce; 907 grams packages frozen butterbeans, thawed

Need It will be a hit at your Autumn event. If you have vinegar, butterbeans, boston butt pork roast, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Soak wood chips in water for at least 30 minutes.

Ingredients you will need

French Fries

Water

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Drain wood chips, and place on coals.

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French Fries

Place water pan in smoker; add water to depth of fill line.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove and discard giblets from chicken. Tuck wings under; tie with string, if desired.

Ingredients you will need

Whole Chicken

Chicken Wings

Place chicken and pork on lower food rack; cover with smoker lid.

Ingredients you will need

Whole Chicken

Pork

Cook chicken 2 1/2 hours; cook pork 6 hours or until a meat thermometer inserted into thickest portion registers 16

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Meat

Pork

Equipment you will use

Kitchen Thermometer

Let cool.

Remove chicken from bone. Chop chicken and pork.

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Whole Chicken

Bone

Pork

Stir together chicken, pork, diced tomatoes, corn, and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

Ingredients you will need

Tomato