Chocolate-Peanut Butter Cheesecake

Name: Chocolate-Peanut Butter Cheesecake
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 473 milliliters chocolate graham cracker crumbs (18 sheets crackers); 1 kilograms packages cream cheese, softened and divided; 118 milliliters creamy peanut butter; 5 larges eggs; 237 milliliters (6-ounce package) semisweet chocolate morsels; 237 milliliters sugar, divided; 1 teaspoon sugar; 1 teaspoon vanilla extract

Chocolate-Peanut Butter Cheesecake requires roughly 1 hour and 41 minutes from start to finish. This recipe makes 12 servings with 677 calories, 13g of protein, and 53g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, chocolate graham cracker crumbs, sugar, and a few other things to make it today.

Instructions

Combine graham cracker crumbs, 1 teaspoon sugar, and butter; press mixture into bottom of a 9-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bake at 350 for 8 minutes.

Equipment you will use

Oven

Remove from oven; set aside, and cool. Reduce oven temperature to 32

Equipment you will use

Oven

Melt morsels according to package directions; set aside.

Beat 3 packages cream cheese at medium speed with an electric mixer until smooth. Gradually add 1/2 cup sugar, beating until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add 3 eggs, 1 at a time, beating well after each addition. Fold in melted chocolate and vanilla.

Ingredients you will need

Chocolate

Vanilla

Egg

Pour mixture into prepared pan; set aside.

Equipment you will use

Frying Pan

Beat remaining 2 packages cream cheese at medium speed until smooth. Gradually add remaining 1/2 cup sugar, beating until blended.

Ingredients you will need

Cream Cheese

Sugar

Add remaining 2 eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add peanut butter, beating just until combined. Carefully pour peanut butter mixture over chocolate mixture.

Ingredients you will need

Peanut Butter

Chocolate

Bake at 325 for 1 hour or until center is almost set.

Equipment you will use

Oven

Remove cheesecake from oven; cool on a wire rack. Cover and chill 8 hours or overnight. Gently run a knife around edge of pan, and release sides. Store in refrigerator.

Equipment you will use

Wire Rack