Chocolate Peanut Butter Brownies

Name: Chocolate Peanut Butter Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: American
Ingredients: 1 Tbsp butter; 355 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 2 eggs; 118 milliliters all-purpose flour; 2 Tbsps half-and-half cream or milk; 237 milliliters sugar; 28 grams unsweetened chocolate

If you have about 55 minutes to spend in the kitchen, Chocolate Peanut Butter Brownies might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 30 servings with 96 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not It works well as a cheap dessert. This recipe is typical of American cuisine. Head to the store and pick up butter, confectioners' sugar, eggs, and a few other things to make it today. Users who liked this recipe also liked Chocolate Peanut Butter Brownies, Chocolate-Peanut Butter Brownies, and Chocolate Peanut Butter Brownies.

Instructions

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored.

Ingredients you will need

Chocolate

Butter

Sugar

Egg

Equipment you will use

Sauce Pan

Bowl

Add flour and melted chocolate; stir well.

Ingredients you will need

Chocolate

All Purpose Flour

Pour into a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25 minutes or until the brownies test done. Cool. For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency.

Ingredients you will need

Powdered Sugar

Peanut Butter

Butter

Cream

Milk

Equipment you will use

Oven

Bowl

Spread over cooled brownies; cover and chill until firm. For glaze; melt chocolate and butter in a saucepan, stirring until smooth.

Ingredients you will need

Chocolate

Butter

Glaze

Equipment you will use

Sauce Pan

Drizzle over the filling. Chill before cutting. Store in refrigerator.

Equipment

Ingredients

Servings:

1Tbsp

butter 355milliliters

confectioners' sugar 118milliliters

creamy peanut butter 2

eggs 118milliliters

all-purpose flour 2Tbsps

half-and-half cream or milk 237milliliters

sugar 28grams

unsweetened chocolate

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "