Chocolate Mousse With Orange Liqueur
Chocolate Mousse With Orange Liqueur is a gluten free and vegetarian recipe with 4 servings. One serving contains 814 calories, 10g of protein, and 75g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up semisweet chocolate baking squares, powdered sugar, orange whipped cream, and a few other things to make it today. valentin day will be even more special with this recipe.
Instructions
Place chocolate and orange liqueur in top of a double boiler. Bring water to a boil in bottom of double boiler; remove from heat.
Place chocolate over simmering water, and cook, stirring occasionally, until chocolate melts.
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold about one-fourth of whipped cream into melted chocolate, working quickly; fold chocolate mixture into remaining whipped cream.
Spoon evenly into individual small serving cups. Chill until ready to serve. Dollop with Orange Whipped Cream.