Chocolate Mousse With Orange Liqueur

Chocolate Mousse With Orange Liqueur
Chocolate Mousse With Orange Liqueur is a gluten free and vegetarian recipe with 4 servings. One serving contains 814 calories, 10g of protein, and 75g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up semisweet chocolate baking squares, powdered sugar, orange whipped cream, and a few other things to make it today. valentin day will be even more special with this recipe.

Instructions

1
Place chocolate and orange liqueur in top of a double boiler. Bring water to a boil in bottom of double boiler; remove from heat.
Ingredients you will need
Orange LiqueurOrange Liqueur
ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
2
Place chocolate over simmering water, and cook, stirring occasionally, until chocolate melts.
Ingredients you will need
ChocolateChocolate
WaterWater
3
Let cool to lukewarm.
4
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
5
Fold about one-fourth of whipped cream into melted chocolate, working quickly; fold chocolate mixture into remaining whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
6
Spoon evenly into individual small serving cups. Chill until ready to serve. Dollop with Orange Whipped Cream.
Ingredients you will need
Whipped CreamWhipped Cream
OrangeOrange
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
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