Chocolate Mousse

Name: Chocolate Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg whites; 349 grams package reduced-fat extra-firm tofu; 0 teaspoons salt; 177 milliliters semisweet chocolate chips, melted; 118 milliliters sugar; 59 milliliters water

Need Head to the store and pick up egg whites, water, salt, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place chocolate and tofu in a food processor or blender, and process 2 minutes or until smooth.

Ingredients you will need

Chocolate

Tofu

Equipment you will use

Food Processor

Blender

Place salt and egg whites in a medium bowl, and beat with a mixer at high speed until stiff peaks form.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Blender

Bowl

Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 23

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Pour the hot sugar syrup in a thin stream over egg whites, beating at high speed. Gently stir one-fourth of meringue into the tofu mixture; gently fold in remaining meringue. Spoon 1/2 cup mousse into each of 8 (6-ounce) custard cups. Cover and chill for at least 4 hours.

Ingredients you will need

Simple Syrup