Chocolate Mousse

Name: Chocolate Mousse
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp coffee-flavored liqueur (such as Kahlua®); 1 egg yolk, lightly beaten; 118 milliliters heavy whipping cream; 59 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 2 Tbsps whipped cream; 1 Tbsp white sugar

Chocolate Mousse requires about 2 hours and 25 minutes from start to finish. This recipe serves 2. One serving contains 434 calories, 4g of protein, and 34g of fat. It will be a hit at your valentin day event. If you have vanillan extract, sugar, heavy whipping cream, and a few other ingredients on hand, you can make it. It works well as a very budget friendly dessert. It is a good option if you're following a gluten free diet.

Instructions

Melt chocolate chips with coffee-flavored liqueur in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes.

Ingredients you will need

Chocolate Chips

Hot Chocolate

Chocolate

Egg Yolk

Liqueur

Coffee

Egg

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat; stir in vanilla extract. Cool, stirring several times.

Ingredients you will need

Vanilla Extract

Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight.

Ingredients you will need

Whipped Cream