Chocolate Moose

Name: Chocolate Moose
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 425 grams chocolate frosting; 1 large egg; 591 milliliters all-purpose flour; 1 teaspoons salt; 170 grams cup semisweet chocolate morsels, melted; 237 milliliters sugar; 9 servings Sugar; 1 teaspoon vanilla extract

Chocolate Moose requires approximately 45 minutes from start to finish. This recipe makes 9 servings with 700 calories, 6g of protein, and 32g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, chocolate frosting, sugar, and It works well as a very affordable side dish.

Instructions

Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and vanilla, mixing well. Stir in melted morsels.

Ingredients you will need

Vanilla

Egg

Combine flour and salt; add to butter mixture, beating well. Shape dough into a flat disc.

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Butter

Dough

All Purpose Flour

Salt

Cut dough into thirds. Wrap in wax paper. Cover and chill briefly until dough is a good rolling consistency.

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Dough

Wrap

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Wax Paper

Place each portion of dough on a large lightly greased cookie sheet. Cover with wax paper or plastic wrap.

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Dough

Wrap

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Baking Sheet

Plastic Wrap

Wax Paper

Roll dough to 1/4" thickness on cookie sheets.

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Dough

Roll

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Baking Sheet

Cut out cookies, using desired cookie cutters. (We tested with 3" and 6" moose cutters.)

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Cut Out Cookies

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Cookie Cutter

Sprinkle with sugar. Peel away excess dough.

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Dough

Sugar

Bake at 350 for 10 to 11 minutes for small cookies and 12 minutes for larger cookies. Cool 5 minutes on cookie sheets; remove to wire racks, and cool completely.

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Equipment you will use

Baking Sheet

Oven