Chocolate Molten Lava Mug Cakes

Name: Chocolate Molten Lava Mug Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 315 milliliters Betty white angel food cake mix (1/2 box); 482 grams bars each) Hersheys® Special Dark® mildly sweet chocolate; 1 box Betty Super Moist® dark chocolate cake mix; 20 servings Water

You can never have too many dessert recipes, so give Chocolate Molten Lava Mug Cakes a try. This recipe serves 20. Watching your figure? This dairy free recipe has 326 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up betty angel food cake mix, chocolate cake mix, water, and a few other things to make it today.

Instructions

In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray.

Ingredients you will need

Cooking Spray

Place 3 tablespoons dry cake mixture into mug.

Add 2 tablespoons water; stir well to blend.

Ingredients you will need

Water

Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry.

Ingredients you will need

Chocolate Bar

Equipment you will use

Microwave