Chocolate-Mint Pudding Cakes

Name: Chocolate-Mint Pudding Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 1 stick Peppermint ice cream or mint chocolate chip ice cream; 6 servings Powdered sugar or sweetened cocoa powder; 3 larges egg yolks; 3 larges eggs; 1 leave Fresh mint; 1 teaspoons peppermint extract; 0 teaspoons salt; 170 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 79 milliliters bakers sugar (superfine sugar) or regular sugar; 118 milliliters (1 stick) unsalted butter, cut into 4 pieces

For $1.13 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 427 calories, 7g of protein, and 31g of fat. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth.

Ingredients you will need

Chocolate

Custard

Butter

Equipment you will use

Ramekin

Sauce Pan

Oven

Remove from heat and cool slightly.

Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes.

Ingredients you will need

Egg Yolk

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add all purpose flour and beat until blended.

Ingredients you will need

All Purpose Flour

Add chocolate mixture, peppermint extract, and salt; beat just until incorporated. Divide chocolate mixture among prepared ramekins.

Ingredients you will need

Peppermint Extract

Chocolate

Salt

Equipment you will use

Ramekin

Place ramekins on baking sheet. (Can be prepared 1 hour ahead.

Equipment you will use

Baking Sheet

Ramekin

Let stand at room temperature.)

Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes.

Equipment you will use

Oven

Ramekin

Remove cakes from oven; run small knife around each cake to loosen.

Equipment you will use

Knife

Oven

Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes.

Equipment you will use

Pot Holder