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Chocolate Milk Punch Pops

Chocolate Milk Punch Pops
Chocolate Milk Punch Pops might be just the dessert you are searching for. This recipe serves 12. One serving contains 185 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, nutmeg, food-safe wooden ice-cream spoons, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves.
Ingredients you will need
Chocolate MilkChocolate Milk
BourbonBourbon
VanillaVanilla
NutmegNutmeg
SugarSugar
Equipment you will use
Measuring CupMeasuring Cup
2
Pour half of mixture into paper cups; cover and chill remaining half.
3
Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.
Ingredients you will need
CreamCream
IceIce
Equipment you will use
Aluminum FoilAluminum Foil
4
Carefully remove foil from cups.
Equipment you will use
Aluminum FoilAluminum Foil
5
Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours.
Ingredients you will need
Chocolate SyrupChocolate Syrup
6
Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.
Ingredients you will need
MilkMilk
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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