Chocolate Meringue Cake

Name: Chocolate Meringue Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate, melted and cooled, plus 4 ozs roughly chopped; 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 4 larges egg whites; 8 servings All-purpose flour, for pan; 237 milliliters hazelnuts; 177 milliliters firmly packed light-brown sugar; 1 Tbsp rum, optional; 1 pinch Pinch of salt; 237 milliliters superfine sugar; 10 Tbsps unsalted butter, plus more for pan; 1 Tbsp pure vanilla extract; 6 larges whole eggs, separated

Chocolate Meringue Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 43g of fat, and a total of 736 calories. 35 people found this recipe to be tasty and satisfying. A mixture of rum, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.