Chocolate Marble Pound Cake

Name: Chocolate Marble Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 473 milliliters all-purpose flour; 315 milliliters granulated sugar; 118 milliliters heavy cream or milk; 0 teaspoons salt; 170 grams 1/2 sticks unsalted butter, softened, plus 3 tablespoons melted; 2 Tbsps unsweetened cocoa powder, preferably Dutch process; 1 teaspoon pure vanilla extract

Chocolate Marble Pound Cake might be just the dessert you are searching for. One serving contains 1870 calories, 21g of protein, and 97g of fat. This recipe serves 2. A mixture of cocoa powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Paper

Loaf Pan

In a medium bowl, whisk the flour with the baking powder and salt. In another medium bowl, combine the melted butter with the cocoa until smooth.

Ingredients you will need

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Salt

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Whisk

Bowl

In a food processor, combine the softened butter with the granulated sugar.

Ingredients you will need

Granulated Sugar

Butter

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Food Processor

Add the eggs and vanilla and process until smooth.

Ingredients you will need

Vanilla

Egg

Add the dry ingredients and pulse just until combined.

Add the cream and process until smooth.

Ingredients you will need

Cream

Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth.

Ingredients you will need

Cocoa Powder

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Bowl

Spoon half of the remaining batter into the prepared pan and smooth the surface.

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Frying Pan

Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Knife

Frying Pan

Bake the pound cake for 25 minutes. Reduce the temperature to 325 and bake for 25 minutes more. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached.

Ingredients you will need

Pound Cake