Chocolate Malt Cupcakes

Name: Chocolate Malt Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: American
Ingredients: 237 milliliters All Purpose Flour; 2 Tbsps Almond Meal; 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters butter or margarine, room temperature; 79 milliliters Canola Oil; 79 milliliters Cocoa Powder; 237 milliliters Coconut Milk; 946 milliliters Confectioners Sugar; 59 milliliters malted milk powder; 59 milliliters milk or soymilk; 0 teaspoons Salt; 177 milliliters Sugar; 1 teaspoon Vanilla Extract

Chocolate Malt Cupcakes is a vegetarian dessert. This recipe makes 7 servings with 736 calories, 5g of protein, and 33g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of all purpose flour, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.