Chocolate Macadamia Torte with Vanilla Port Sauce

Name: Chocolate Macadamia Torte with Vanilla Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 larges egg yolks; 2 teaspoons ground cinnamon; 12 servings Macadamia crust; 12 servings Vanilla port sauce; 340 grams semisweet chocolate, chopped; 355 milliliters whipping cream

Chocolate Macadamia Torte with Vanilla Port Sauce requires around 45 minutes from start to finish. One serving contains 499 calories, 5g of protein, and 46g of fat. This recipe serves 12. Head to the store and pick up egg yolks, vanilla port sauce, semisweet chocolate, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In the top of a double boiler, combine chocolate, cinnamon, and 3/4 cup cream. Stir over simmering water just until chocolate is melted and smooth.

Ingredients you will need

Chocolate

Cinnamon

Cream

Water

Equipment you will use

Double Boiler

Add egg yolks and whisk over simmering water until mixture reaches 14

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Whisk

Adjust heat to keep mixture between 140 and 150, and continue to whisk for 3 minutes. Nest pan in ice water and stir often until mixture is cool, about 15 minutes.

Ingredients you will need

Water

Equipment you will use

Whisk

Frying Pan

In a deep bowl with a mixer at high speed, whip remaining cream until it holds distinct peaks. Gently fold whipped cream into chocolate mixture, then pour into cool macadamia crust. Cover airtight (don't let cover touch filling) and chill at least 4 hours or up to 2 days.

Ingredients you will need

Whipped Cream