Chocolate Lover's Cheesecake

Name: Chocolate Lover's Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters melted butter; 454 grams packages cream cheese, softened; 2 eggs; 355 milliliters graham cracker crumbs; 237 milliliters semisweet chocolate chips; 227 grams sour cream; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 79 milliliters white sugar

Chocolate Lover's Cheesecake requires about 45 minutes from start to finish. This recipe makes 8 servings with 577 calories, 9g of protein, and 45g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of semisweet chocolate chips, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To make cracker crust, stir together cracker crumbs and 1/3 c sugar. Blend in 1/3 cup melted butter or margarine. Press mixture onto bottom and halfway up side of 9 inch springform pan. Preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Crackers

Butter

Crust

Sugar

Equipment you will use

Springform Pan

Oven

In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa, and 1 teaspoon vanilla until light and fluffy.

Ingredients you will need

Cream Cheese

Vanilla

Cocoa Powder

Sugar

Equipment you will use

Blender

Bowl

Add eggs; blend well. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Egg

Pour into the prepared crust.

Ingredients you will need

Crust

Bake for 20 minutes.

Equipment you will use

Oven

Remove from oven and let cool for 15 minutes. Increase oven temperature to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a small bowl, stir together sour cream, remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla. Stir until smooth.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Equipment you will use

Bowl

Spread evenly over baked filling.

Ingredients you will need

Spread

Bake 10 minutes.

Equipment you will use

Oven

Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Cover; refrigerate leftovers -- If any.

Equipment you will use

Wire Rack