Chocolate-Lemon Creams

Name: Chocolate-Lemon Creams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 57 grams 12 chocolate candy coating squares; 454 grams packages cream cheese, softened; 1 teaspoon lemon extract; 3 Tbsps fresh lemon juice; 2 Tbsps grated lemon rind; 237 milliliters sifted powdered sugar

Chocolate-Lemon Creams might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 33 calories. This recipe serves 72. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon rind, cream cheese, lemon extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.

Equipment you will use

Hand Mixer

Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour.

Ingredients you will need

Cream Cheese

Equipment you will use

Baking Sheet

Wax Paper

Let stand at room temperature 10 minutes.

Microwave chocolate candy coating in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Ingredients you will need

Chocolate Candies

Equipment you will use

Microwave

Bowl

Dip balls into coating; place on wax paper.

Ingredients you will need

Dip

Equipment you will use

Wax Paper

Let stand until firm.

Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in 1 corner of bag, and drizzle coating over chocolates, if desired.

Ingredients you will need

Vanilla