Chocolate Hazelnut Torte

Name: Chocolate Hazelnut Torte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted and cooled slightly; 266 grams packages chocolate fudge pudding mix; 12 servings Cocoa powder and powdered sugar; 5 eggs; 473 milliliters chopped hazelnuts; 2 Tbsps unsalted butter, room temperature

Chocolate Hazelnut Torte is a gluten free recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 322 calories. A mixture of eggs, chocolate fudge pudding mix, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Coat bottom and bottom inch of sides of a 10-inch spring-form pan with softened butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Layer 1 cup chopped hazelnuts on bottom of pan. In food processor or blender, combine remaining 1 cup hazelnuts, eggs, pudding mix, and melted butter. Process until well-mixed and nuts are ground fine.

Ingredients you will need

Pudding Mix

Hazelnuts

Butter

Egg

Nuts

Equipment you will use

Food Processor

Blender

Frying Pan

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake about 20 minutes or until edges of torte are firm but center jiggles when pan is shaken.

Equipment you will use

Oven

Frying Pan

Remove from oven and cool 10 minutes. Release pan sides. Cool to lukewarm then transfer to serving plate and dust with cocoa powder and powdered sugar.

Ingredients you will need

Powdered Sugar