Chocolate Hazelnut Tartufo

Name: Chocolate Hazelnut Tartufo
Prep time: 18 h 20 min
Cook time: 18 h 20 min
Total time: 18 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chocolate hazelnut spread; 4 egg yolks; 237 milliliters heavy cream; 2 Tbsps instant espresso powder; 8 maraschino cherries; 85 grams chocolate candy bar, grated; 1 teaspoons vanilla extract; 79 milliliters white sugar; 473 milliliters whole milk

Chocolate Hazelnut Tartufo is a gluten free recipe with 8 servings. This side dish has 373 calories, 5g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 93 people found this recipe to be tasty and satisfying. A mixture of milk, vanillan extract, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 18 hours and 20 minutes.

Instructions

Combine milk, cream, and 1/3 cup sugar in a medium saucepan over medium heat; stir until the sugar dissolves, about 3 to 5 minutes. In a separate bowl, beat egg yolks and 1/3 cup sugar until the egg yolks are light in color, about 4 minutes. Stir 1/2 cup of the milk mixture into the egg yolks, then pour all of the egg mixture into the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes.

Ingredients you will need

Egg Yolk

Cream

Sugar

Milk

Egg

Equipment you will use

Sauce Pan

Bowl

Remove from heat.

Add the chocolate hazelnut spread, espresso powder, and vanilla, stirring until well combined.

Ingredients you will need

Chocolate Hazelnut Spread

Instant Espresso

Vanilla

Pour through a mesh strainer into a bowl. Refrigerate several hours until cold.

Equipment you will use

Sieve

Bowl

Pour into an ice cream maker and freeze according to manufacturer's directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

To make the tartufo: Scoop 4 oz portions of gelato and form into balls using your hands. Create a hole and place 1 cherry, cover with gelato, and place on a baking sheet. Continue forming hand-made balls with the remaining gelato.

Ingredients you will need

Cherries