Chocolate Griddle Cakes with Chocolate Sauce

Name: Chocolate Griddle Cakes with Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 198 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped; 177 milliliters well-shaken buttermilk; 118 milliliters Dutch-process unsweetened cocoa powder; 1 large egg yolk; 296 milliliters all-purpose flour; 237 milliliters heavy cream; 0 teaspoons salt; 237 milliliters sugar; 4 servings Unsalted butter for greasing griddle; 1 teaspoon vanilla; 59 milliliters vegetable oil; 2 larges whole large eggs

Chocolate Griddle Cakes with Chocolate Sauce might be just the dessert you are searching for. This recipe makes 4 servings with 1083 calories, 15g of protein, and 65g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, fine-quality bittersweet chocolate, dutch-process cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Whisk

Sauce Pan

Bowl

Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more.

Equipment you will use

Frying Pan

Spatula