Chocolate Glazed Chocolate Tart

Name: Chocolate Glazed Chocolate Tart
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 10
Cuisine: Global
Ingredients: 50 grams bittersweet chocolate, finely chopped; 1 teaspoon light corn syrup; 2 larges eggs; 2 Tbsps heavy cream; 0 teaspoons salt; 59 milliliters sugar; 5 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract; 1 Tbsp warm water

Chocolate Glazed Chocolate Tart is a gluten free dessert. This recipe makes 10 servings with 125 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bittersweet chocolate, salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan.

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Tart Form

Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes

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Oven

Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Bowl

Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.

Ingredients you will need

Chocolate

Vanilla

Egg

Salt

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Whisk

Bowl

Pour filling into cooled crust.

Ingredients you will need

Crust

Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.

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Oven

Frying Pan