Chocolate-Glazed Brownies

Name: Chocolate-Glazed Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps baking cocoa; 1 teaspoons baking powder; 76 grams butter, softened; 80 grams confectioners sugar; 3 egg whites; 83 grams all-purpose flour; 12 servings Halloween candy sprinkles, optional; 12 servings Halloween candy sprinkles, optional; 12 servings Halloween candy sprinkles, optional; 0 teaspoons salt; 200 grams sugar; 0 teaspoons vanilla extract; 3 teaspoons hot water

Chocolate-Glazed Brownies is a dessert that serves 12. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 209 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking cocoa, halloween candy sprinkles, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Chocolate-Glazed Brownies, Triple Chocolate Glazed Brownies, and Dark Chocolate Glazed Brownies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg whites. Beat in vanilla.

Ingredients you will need

Egg Whites

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Spread into an 8-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For glaze, in a small bowl, combine the confectioners' sugar, cocoa, vanilla and enough water to achieve desired consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Cocoa Powder

Glaze

Water

Equipment you will use

Bowl

Spread over brownies. Decorate with candy sprinkles if desired.

Ingredients you will need

Sprinkles

Candy

Cut into bars.

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 1teaspoons

baking powder 76grams

butter, softened 80grams

confectioners' sugar 3

egg whites 83grams

all-purpose flour 12servings

Halloween candy sprinkles, optional 12servings

Halloween candy sprinkles, optional 0teaspoons

salt 200grams

sugar 0teaspoons

vanilla extract 3teaspoons

hot water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.