Chocolate Ganache S'mores

Name: Chocolate Ganache S'mores
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams bittersweet chocolate chips; 118 milliliters butter, melted; 1 Tbsp dark rum (optional); 14 whole graham crackers, crushed; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 283 grams package large marshmallows; 59 milliliters white sugar

Chocolate Ganache S'mores is a dessert that serves 12. One serving contains 414 calories, 4g of protein, and 23g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate chips, marshmallows, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Chocolate Ganache S'mores, Chocolate Ganache S’mores Pie, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl.

Ingredients you will need

Graham Cracker Crumbs

Cinnamon

Butter

Sugar

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Mixing Bowl

Mix until evenly moistened, then press into the bottom of the prepared baking dish.

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Baking Pan

Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.

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Crust

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Oven

Place the chocolate into a medium bowl.

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Chocolate

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Bowl

Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum.

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Chocolate Chips

Cream

Sauce

Rum

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Sauce Pan

Whisk

Pour evenly over the graham cracker layer.

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Graham Crackers

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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Oven

Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes.

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Marshmallows

Chocolate

Cut into bars using a pizza cutter sprayed with non-stick cooking spray.

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Cooking Spray

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Pizza Cutter

Equipment

Ingredients

Servings:

255grams

bittersweet chocolate chips 118milliliters

butter, melted 1Tbsp

dark rum (optional)14

whole graham crackers, crushed 1teaspoons

ground cinnamon 237milliliters

heavy cream 283grams

package large marshmallows 59milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Smores works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.