Chocolate Ganache-Filled Macaroons
Chocolate Ganache-Filled Macaroons might be just the dessert you are searching for. This recipe makes 1 servings with 3912 calories, 54g of protein, and 306g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of baker's angel flake coconut, salt, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Combine coconut, sugar and salt in large bowl.
Add egg whites and extract; mix well.
Drop coconut mixture into 32 mounds on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each mound. Press indentation into center of each.
Bake 20 min. or until edges are golden brown. Cool completely on baking sheet. Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool.
Spoon melted chocolate into resealable plastic bag; snip small piece off one bottom corner of bag. Use to fill centers of macaroons; top with nuts.