Chocolate Fudge Snack Cake

Name: Chocolate Fudge Snack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 5 Tbsps butter, softened; 118 milliliters Dutch process cocoa; 2 larges eggs; 158 milliliters fat-free buttermilk; 237 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 296 milliliters granulated sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Chocolate Fudge Snack Cake might be just the dessert you are searching for. This recipe makes 9 servings with 248 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, salt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat an 8-inch square baking pan with cooking spray; dust with 2 teaspoons flour. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Measuring Cup

Baking Pan

Knife

Combine flour, cocoa, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Place butter in a large bowl; beat with a mixer at medium speed until smooth.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Add vanilla; beat well.

Ingredients you will need

Vanilla

Add granulated sugar, 1/4 cup at a time, beating well after each addition. Beat at medium-high speed 3 minutes.

Ingredients you will need

Granulated Sugar

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake, if desired.

Ingredients you will need

Powdered Sugar