Chocolate Frosting IV
Chocolate Frosting IV is a gluten free and vegetarian recipe with 10 servings. One serving contains 332 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a frosting, and is done in roughly 15 minutes. If you have butter, water, cocoa powder, and a few other ingredients on hand, you can make it.
Instructions
In a saucepan, combine sugar and cocoa. Stir in water to make a paste.
Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes.
Remove from heat and beat until cool enough to spread on cake.