Chocolate-Frosted Heart Cookies

Name: Chocolate-Frosted Heart Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 57 grams white baking chocolate, chopped; 170 grams butter, softened; 36 servings Chocolate, red and pink sprinkles; 1 egg; 250 grams all-purpose flour; 4 teaspoons grated orange peel; 1 teaspoons salt; 45 milliliters semisweet chocolate chips; 100 grams sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate-Frosted Heart Cookies a try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 92 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is perfect for valentin day. This recipe from Taste of Home requires orange peel, flour, salt, and semisweet chocolate chips. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Chocolate Frosted Heart-Shaped Doughnuts, Chocolate-Frosted Cookies, and Chocolate Frosted Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange peel and vanilla.

Ingredients you will need

Orange Zest

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

All Purpose Flour

Salt

Divide dough in half. Shape into a ball, then flatten into a disk. Wrap each in plastic wrap and refrigerate for 1 hour or until firm.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

On a lightly floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 3-in. heart-shaped cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

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Baking Sheet

Bake at 325° for 13-15 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove to wire racks to cool completely.

In a microwave, melt chocolate chips; stir until smooth. Repeat with white chocolate. Frost half of the cookies with semisweet chocolate and the remaining half with white chocolate. Immediately decorate as desired with sprinkles.

Ingredients you will need

Semisweet Chocolate

Chocolate Chips

White Chocolate

Sprinkles

Equipment you will use

Microwave

Let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

57grams

white baking chocolate, chopped 170grams

butter, softened 36servings

Chocolate, red and pink sprinkles 1

egg 250grams

all-purpose flour 4teaspoons

grated orange peel 1teaspoons

salt 45milliliters

semisweet chocolate chips 100grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.