Chocolate French Toast with Strawberry Syrup

Name: Chocolate French Toast with Strawberry Syrup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter; 4 eggs, slightly beaten; 12 slices (1 inch thick) French bread; 2 Tbsps granulated sugar; 118 milliliters real maple syrup; 237 milliliters milk; 1 Tbsp powdered sugar; 0 teaspoons salt; 177 milliliters semisweet chocolate chips; 6 servings Additional semisweet chocolate chips; 454 grams strawberries, halved; 1 teaspoon vanilla; 118 milliliters whipping cream

Chocolate French Toast with Strawberry Syrup might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 31g of fat, and a total of 828 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a rather pricey morn meal for Mother's Day. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. If you have strawberries, eggs, salt, and a few other ingredients on hand, you can make it.

Instructions

To make French Toast: Grease bottom and sides of 13x9-inch pan; line with bread slices.

Ingredients you will need

Bread

Toast

Equipment you will use

Frying Pan

In 2-quart saucepan, heat milk, cream, butter, granulated sugar, vanilla and salt to simmering over medium-low heat, stirring occasionally.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in 3/4 cup chocolate chips until melted and smooth. Gradually beat in eggs with whisk until well combined and mixture thickens.

Ingredients you will need

Chocolate Chips

Egg

Equipment you will use

Whisk

Pour chocolate mixture evenly over bread. Make sure to coat bread completely, turning slices over if necessary. Cover and refrigerate at least 2 hours but no longer than 8 hours.

Ingredients you will need

Chocolate

Bread

Remove from refrigerator 30 minutes before baking.

Heat oven to 375°F.

Equipment you will use

Oven

Bake 25 to 30 minutes or until chocolate mixture sets. Meanwhile, make Strawberry Syrup.

Ingredients you will need

Strawberries

Chocolate

Syrup

Equipment you will use

Oven

Heat strawberries and maple syrup in 1-quart saucepan to simmering over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until strawberries have softened. Slightly mash strawberries with fork or potato masher. Keep syrup warm until ready to serve.

Ingredients you will need

Strawberries

Maple Syrup