Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries

Name: Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 larges egg yolks; 5 liters 1/2-pint baskets raspberries (about; 113 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 Tbsps sugar; 1 teaspoons vanilla extract; 237 milliliters whipping cream; 473 milliliters whole milk; 5 Tbsps Frangelico (hazelnut liqueur)

Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 9g of protein, 23g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up semisweet chocolate, frangelico, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Combine milk and cream in heavy medium saucepan. Bring to simmer.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisk yolks and sugar in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil).

Ingredients you will need

Custard