Chocolate Fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Hazelnut or almond biscotti; 59 milliliters finely chopped hazelnuts or almonds, optional; 2 Tbsps Frangelico or Amaretto liqueur, optional; 6 servings Sliced bananas; 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each; 177 milliliters heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken; 6 servings Sectioned navel oranges; 6 servings Ripe fresh diced pineapple; 1 stick Salted pretzel; 6 servings Stem strawberries

This recipe serves 6. One serving contains 673 calories, 13g of protein, and 37g of fat. Head to the store and pick up sectioned navel oranges, pineapple, amaretto liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil.

Ingredients you will need

Cream

Equipment you will use

Pot

Remove the pan from the heat and add chocolate.

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Chocolate

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Frying Pan

Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

Ingredients you will need

Chocolate

Liqueur