Chocolate Fondue

Chocolate Fondue
You can never have too many dessert recipes, so give Chocolate Fondue a try. This recipe makes 6 servings with 846 calories, 9g of protein, and 43g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of heavy cream, madeleine cookies, caramels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place the cream in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, add the chocolate, and whisk until smooth.
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ChocolateChocolate
CreamCream
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Sauce PanSauce Pan
WhiskWhisk
2
Remove from the heat and whisk in the butter until smooth.
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ButterButter
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3
Whisk in the liqueur until incorporated and smooth.
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LiqueurLiqueur
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4
Transfer to a fondue pot and serve with desired dippers.
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PotPot
DifficultyNormal
Ready In15 m.
Servings6
Health Score13
Dish TypesSide Dish
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