Chocolate Fondue
You can never have too many dessert recipes, so give Chocolate Fondue a try. This recipe makes 6 servings with 846 calories, 9g of protein, and 43g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of heavy cream, madeleine cookies, caramels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Place the cream in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, add the chocolate, and whisk until smooth.
Remove from the heat and whisk in the butter until smooth.
Whisk in the liqueur until incorporated and smooth.
Transfer to a fondue pot and serve with desired dippers.