Chocolate Fizz

Name: Chocolate Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters sweetened cocoa (not instant); 113 grams dark chocolate, chopped; 355 milliliters cold half-and-half; 118 milliliters whole milk

Chocolate Fizz might be just the side dish you are searching for. One serving contains 637 calories, 14g of protein, and 48g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk, chocolate, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a blender, combine 4 ounces dark chocolate, chopped, and 1/4 cup sweetened cocoa (not instant). In a 1- to 2-quart pan over medium-high heat, bring 1/2 cup whole milk to a boil; pour milk over chocolate mixture and whirl until melted and smooth.

Ingredients you will need

Dark Chocolate

Milk

Chocolate

Cocoa Powder

Equipment you will use

Blender

Frying Pan

Pour in 1 1/2 cups cold half-and-half and whirl to blend.

Place 1 cup ice cubes in a cocktail shaker and add half of the chocolate mixture. Shake until cold and strain into a 16-ounce glass with a few ice cubes in it.

Ingredients you will need

Chocolate

Ice Cubes