Chocolate-Filled Spritz

Chocolate-Filled Spritz
Chocolate-Filled Spritz could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 18. One serving contains 211 calories, 3g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 30 minutes. A mixture of baking powder, chocolate, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.
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2
Combine the dry ingredients; gradually add to the creamed mixture and mix well.
3
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.
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4
Bake at 350° for 10-12 minutes or until set (do not brown).
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5
Remove to wire racks to cool.
6
In a microwave, melt the chocolate; stir until smooth.
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7
Spread over the bottom of half of the cookies; top with remaining cookies.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Schmitt Sohne Relax Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 9 dollars per bottle.
Schmitt Sohne Relax Riesling
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
DifficultyMedium
Ready In30 m.
Servings18
Health Score1
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