Chocolate-Filled Cake Roll

Name: Chocolate-Filled Cake Roll
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps miniature chocolate chips; 3 eggs; 237 milliliters fat-free (skim) milk; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 1 package (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix; 59 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 79 milliliters water; 237 milliliters frozen (thawed) fat-free whipped topping

You can never have too many dessert recipes, so give Chocolate-Filled Cake Roll a try. This recipe serves 12. One serving contains 193 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. If you have milk, flour, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Grease waxed paper with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Sprinkle powdered sugar evenly over clean dish towel in a rectangle the same size as the pan.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Frying Pan

Beat eggs with balloon whisk or electric mixer with regular beaters on medium speed about 3 minutes or until thick and lemon colored. Beat in granulated sugar, water and vanilla. Beat in flour, baking powder and salt on low speed, mixing just until combined.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

All Purpose Flour

Lemon

Water

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Bake 11 to 13 minutes or until toothpick inserted in center comes out clean and top is just beginning to brown. Run knife around edges of pan to loosen cake. Immediately turn pan upside down onto sugared towel; carefully peel off waxed paper.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Place clean sheet of waxed paper over top of hot cake; gently roll up cake in towel starting with one long side. Cool at least 45 minutes.

Ingredients you will need

Roll

Stir pudding mix (dry) and milk in medium bowl with wire whisk or fork 1 to 2 minutes or until thickened. Fold in whipped topping. Unroll cake and spread filling to within 1/2 inch of edges. Reroll cake. Wrap in plastic wrap; refrigerate at least 2 hours for filling to set. Store in refrigerator.

Ingredients you will need

Whipped Topping