Chocolate-Espresso Pots de Crème

Name: Chocolate-Espresso Pots de Crème
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams high-quality bittersweet chocolate, chopped; 118 milliliters firmly packed brown sugar; 59 milliliters coffee liqueur; 2 larges eggs, lightly beaten; 473 milliliters half-and-half; 1 Tbsp instant espresso; 59 milliliters unsweetened cocoa; 1 sprig Toppings: sweetened whipped cream, edible flowers, fresh mint

Chocolate-Espresso Pots de Crème might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 92 calories, 1g of protein, and 5g of fat per serving. A mixture of bittersweet chocolate, eggs, half-and-half, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 12 hours and 45 minutes.