Chocolate Eggnog Baby Pancakes

Chocolate Eggnog Baby Pancakes
You can never have too many morn meal recipes, so give Chocolate Eggnog Baby Pancakes a try. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 397 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have granulated sugar, egg, cocoa powder, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a medium non-stick skillet over medium low heat.
Equipment you will use
Frying PanFrying Pan
2
Place all ingredients into a large bowl and mix until combined. Spoon batter into hot skillet, quickly forming into a round circle.
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Frying PanFrying Pan
BowlBowl
3
Let cool for a minute or two until the top is starting to bubble slightly. Flip and cook for another minute.
4
Transfer to a plate or parchment paper. Continue cooking until all of the batter is used up.
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Baking PaperBaking Paper
5
Serve warm with my homemade Caramel Eggnog syrup.
Ingredients you will need
CaramelCaramel
EggnogEggnog
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Dish TypesSide Dish
OccasionsChristmas
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