Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams package prepared chocolate frosting; 2 individual packages graham crackers; 170 grams packages instant vanilla pudding mix; 710 milliliters milk; 227 grams frozen whipped topping, thawed

Chocolate Eclair Dessert requires roughly 2 hours and 15 minutes from start to finish. One serving contains 235 calories, 2g of protein, and 9g of fat. This recipe serves 15. A mixture of chocolate frosting, individual packages graham crackers, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Line the bottom of a 9x13-inch pan with graham crackers.

Ingredients you will need

Graham Crackers

Equipment you will use

Frying Pan

In a large bowl, combine pudding mix and milk; stir well.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

Mix whipped topping into pudding mixture.

Ingredients you will need

Whipped Topping

Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Ingredients you will need

Graham Crackers

Spread

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Ingredients you will need

Chocolate Frosting