Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams package chocolate graham crackers; 170 grams packages instant vanilla pudding mix; 59 milliliters milk; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed; 237 milliliters white sugar

Chocolate Eclair Cake requires approximately 2 hours and 25 minutes from start to finish. This recipe serves 1. One serving contains 4165 calories, 47g of protein, and 104g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have milk, chocolate graham crackers, instant vanilla pudding mix, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Blender

Bowl

In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

Ingredients you will need

Graham Crackers

Spread

Equipment you will use

Baking Pan

Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.

Ingredients you will need

Graham Crackers

Crackers

Spread

Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

Ingredients you will need

Crackers

Spread

To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.

Ingredients you will need

Vanilla